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From our favorite French Chef, Ludo Lefebvre, (TOP CHEF, TOP CHEF MASTERS, THE TASTE on ABC) comes his second cookbook, LUDO BITES. His food is downright delectable and inventive. We're massive fans. Paperback, 372 pages including index.
ALL COPIES PURCHASED FROM VINTAGEWEAVE ARE SIGNED BY CHEF LUDO
From the sleeve: Ludovic Lefebvre trained with chef Pierre Ganaire, and at restaurants L'Espearance with Marc Meneu, L'Arpege with Alain Passard, and Le Grande Vefour with Guy Martin in France. Then he moved to LA to work at L'Orangerie, where he became head chef at 25. Under his guidance, L'Orangerie become one of the top-rated restaurants in CA, receiving the Mobil five-star rating. Lefebvre then moved to Bastide, where he also received the prestigious five-star Mobil rating.

Measures approx 5 1/2 x 3 3/4 x 1" thick
32 detachable sheets; 228 pages of acid-free paper and expandable inner pocket. Leather bond. Designed and assembled in Italy.
NOTE: orders under $25 incur a $2 handling fee; fee waived on orders over $25.



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