Vintage French Measuring Cup #metric More DetailsFor many bakers, the metric system is the only way to go. It's logical. You use up less dishes via measuring cups galore. You merely measure and weigh everything in one vessel. Measurements for Liquide, Sucre, Semoule, Farine, Tapioca, Cacao, Fecule, Riz (liquid, sugar, wheat, flour, tapioca, chocolate, cornstarch, rice). Measures 5 1/2". No chips or breaks. Like new. Provence, France, circa 1940. ONE available.